Company name: | St.Cousair Co., Ltd. |
Founded: | June 1, 1979 |
Established: | June 1, 1982 |
Capital: | 126,299,000 yen |
Representative Director: | President and CEO Ryota Kuze |
Employees: | 715 (as of December 31, 2020), including part-time employees |
Business: | Manufacturing and sales of jams, wines, and other food products Winery, Restaurant, Direct management of retail stores and franchise development Brands: St. Cousair, Kuze Fuku & Co., Online marketplace “Kuze Fuku-Web Shopping Arcade” |
Locations: | ・Headquarters (St. Cousair Hill) 1260 Imogawa, Iizuna, Kamiminochi District, Nagano, JAPAN 389-1201 ・Shinanomachi Center (St. Cousair Forest) 2249-1, Hiraoka, Shinanomachi, Kamiminochi District, Nagano, JAPAN 389-1315 |
Subsidiaries: |
St. Cousair, Inc. |
Group Company: | Madarao Kogen Farm Co. |
Financial Institutions: | Hachijuni Bank, Mitsui Sumitomo Bank, Mitsubishi UFJ Bank, Mizuho Bank, etc. |
Facility Overview
Manufacturing capacity | ・Head Office Manufacturing capacity of jam and other products: 7 million bottles (per year) Manufacturing capacity of wine: 240 kiloliters (per year) ・Shinanomachi Center Manufacturing capacity of gelato: 220 kiloliters (per year) ・St. Cousair, Inc. Producing jams, fruit sauces, drinks, fruit in syrup, etc. 20,000 bottles per day, 4 million bottles per year |
---|---|
Area |
・Head office ・Shinanomachi Center Site area: 110,000 square meters Office and logistics center: 3,300 square meters (total floor space) ・St. Cousair, Inc. Site area: 30 acres (121,406 square meters) Factory: 3,300 square meters |